Food industry and trade  

The Nature of Things Food for Thought

We’re fed a lot of advice about our diets and what we shouldn't eat, but half the calories we consume come from ultra-processed starch, sugar, salt, hydrogenated oils, preservatives and additives. These processed foods are tasty and manufactured to make us crave them — but they’re killing us.
  • 2019
  • 00:44:09
  • 13-14
  • Added on: 08/14/2019

Ideas Stuffed (Part 2 of 2)

For most of the 20th century, North American food consumption was relatively stable, but the 1980s marked the beginning of a dramatic shift. We're eating, on average, 200 calories per day more than we did just thirty years ago. We're eating larger portions, and we're eating more often. What happened to bring about this sudden change? In this two-part series ...
  • 2013
  • 00:53:59
  • 13-14
  • Added on: 08/11/2014

Doc Zone The Great Food Revolution: The Battle to Get on Your Plate (Part 2 of 4)

This documentary from The Great Food Revolution series follows the fierce competition in the food industry. In a single year a staggering 18,000 new products can be developed for our supermarket shelves. Food manufacturers are in a battle to win consumer loyalty like never before. Exotic, organic and fair-trade are on everyone’s lips. Large grocers must stay atop trends to compete with ...
  • 2009
  • 00:42:34
  • 13-14
  • Added on: 06/14/2013