The National The Benefits of Buying Canadian

What if you were to shop a little closer to home? Say pick a product made in Canada? Well, your purchase could make a big difference, not only to that special someone who receives it, but to those who are involved in making it. The National’s senior business correspondent, Amanda Lang, follows one Canadian product to examine the impact of purchasing ...
  • 2010
  • 00:06:54
  • 13-14
  • Added on: 06/14/2013

We are the Best The Cold Snap Pear from the Niagara Valley New

Thanks to a group of researchers and producers from Niagara-on-the-Lake, Ont., Canadians can now enjoy local pears all year round. Dr. Amy Bowen heads up the research on the Cold Snap pear at Vineland Growers' Co-operative. In this episode of We Are The Best, she explains to chef Ricardo Larrivée how this Canadian invention was developed, and makes her pitch for ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

Venture The Elevator Pitch

You've got a great idea but no one to pitch it to. You suddenly find yourself in an elevator with the top venture capitalists in the world. Can you sell your idea in the time it takes to ride 10 floors? Videojournalist Tracie Tighe was a fly on an elevator wall in the Silicon Valley, at the biggest elevator pitch ...
  • 2000
  • 00:14:33
  • 13-14
  • Added on: 06/14/2013

News in Review - November 2001 The Farm Diary

Farming as a way of life in Canada and agriculture as a prime industry are the focal points for this case study of a Canadian farm family. All have been changed over the years, most recently as a result of adverse climatic conditions, political disagreement over the role of government subsidies and a changing global marketplace. These are some of ...
  • 2001
  • 00:13:14
  • 13-14
  • Added on: 11/15/2001

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Venture The Gospel According to Jimmy Pattison

Jimmy Pattison has created the largest private empire in Canada owned by one person, an empire worth $3.4 billion. And at age 68, he's not stopping. Venture follows Pattison on the hunt for even more acquisitions.
  • 1998
  • 00:11:22
  • 13-14
  • Added on: 06/14/2013

Doc Zone The Great Food Revolution: 24 Hours, 24 Million Meals (Part 3 of 4)

In Episode 3 of The Great Food Revolution, see how New York feeds 24 million people in one 24-hour slice. The same choreographed dance of supply and demand (and clean up!) happens in urban areas all over the world, every day. Meet dockworkers, fishmongers, chefs, shoppers, Wall Street tycoons and street vendors, all trying to grab their share of the daily ...
  • 2009
  • 00:42:21
  • 13-14
  • Added on: 06/14/2013

Doc Zone The Great Food Revolution: Battle to Get on Your Plate (Part 2 of 4)

In Episode 2 of The Great Food Revolution, follow the fierce competition in the food industry. Last year alone, a staggering 18,000 new products were developed for our supermarket shelves. Food manufacturers are in a battle to win consumer loyalty like never before. Exotic, organic and fair-trade are on everyone’s lips. Large grocers must stay atop trends to compete with ...
  • 2009
  • 00:42:34
  • 13-14
  • Added on: 06/14/2013

Doc Zone The Great Food Revolution: Great Food Revolution (Part 1 of 4)

In Episode 1 of the The Great Food Revolution, find out how in just 30 years North American diners have gone from “Yuk! I’m not eating that!” to “Guess what I ate last night!” Our penchant for the exotic has buoyed a booming global food trade and a modern food-processing industry. Yet despite all this passion for food, fewer and ...
  • 2009
  • 00:42:52
  • 13-14
  • Added on: 06/14/2013

The Hour The Hour Does Business

BlackBerry, lululemon, Roots. George Stroumboulopoulos sits down with the founders of these Canadian companies and business success stories. Plus incisive conversations with the sharpest minds in business writing, Malcolm Gladwell and David Chilton, make this a must for marketing, entrepreneurial and business courses! Featuring interviews with Nouriel Roubini, Harry Dent, David Chilton, Malcolm Gladwell, Stephen Bronfman, Michael Budman (Roots), Jim ...
  • 2009
  • 01:50:55
  • 13-14
  • Added on: 06/14/2013

We are the Best The Peameal Bacon Sandwich New

How do you make the most of a cured cut of peameal bacon? You slice it and fry it. That's the kind of thinking that brought the world famous peameal bacon sandwich into existence. For 40 years, Carousel Bakery, birthplace of the peameal sandwich, has been serving the crowds at Toronto's St. Lawrence Market. Now tourists from all over the ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/27/2017