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Jimmy's Food Price Hike Jimmy's Food Price Hike, Episode 2: Wheat, pork, chocolate

Jimmy examines our shrinking chocolate bars, reveals how extreme weather in America is affecting the cost of a loaf of bread and why the price of pork has gone up.
  • 2014
  • 00:48:48
  • 13-14
  • Added on: 07/02/2020

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Jimmy's Food Price Hike Jimmy's Food Price Hike, Episode 3: Rice, salmon, beef

Jimmy looks at why the price of salmon, rice and beef have gone up in recent years.
  • 2014
  • 00:48:27
  • 13-14
  • Added on: 07/02/2020

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Jimmy's Food Price Hike Jimmy's Food Price Hike, Episode 1: Corn, egg, coffee

Jimmy Doherty uncovers why staple ingredients we take for granted are increasing in price, and why the era of cheap food may be over for good. In this episode Jimmy looks at the growing cost of breakfast and finds out why, in the future, the price of oil might drive up the price of your cornflakes, eggs, corn and coffee. ...
  • 2014
  • 00:48:23
  • 13-14
  • Added on: 06/30/2020

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Scout & The Gumboot Kids The Case of the Pebble Eaters

Nature is full of surprises! The more time we spend in nature, the more hidden secrets are uncovered. Sometimes you might think that a plant or animal behaves a certain way and then as you take time to explore and observe them, they can reveal so many new and surprising things about themselves. This was the case for Scout & ...
  • 2017
  • 00:05:25
  • 5-8
  • Added on: 03/24/2020

Country Canada The problem with pesticides

Nobody wants a wormy apple – not consumers and certainly not farmers. That's why pesticides are considered a must for today's large-scale agricultural operations. The downside is that pesticides used by farmers in the Great Lakes basin drain into the lakes, posing a threat to wildlife and, quite possibly, human health. Twenty agricultural chemicals have been identified in the lakes ...
  • 1996
  • 00:09:33
  • 13-14
  • Added on: 03/02/2020

Documentary The Family Farm

In a journey across the majestic Canadian countryside, The Family Farm explores the diverse agricultural pursuits of earnest farm families and serves as a window into small scale farming. A season spent with these farmers and others reveals the key role they play in sustaining traditional farm knowledge, promoting environmental stewardship and maintaining food security. The Family Farm focuses on ...
  • 2014
  • 01:10:05
  • 13-14
  • Added on: 02/11/2020

News in Review - March 2019 Canada's New Food Guide: Eating Healthier to Live Better

In January 2019 Health Canada released its new revised food guide. It was the first update of the nutritional eating manual in 12 years. Gone is the emphasis on serving sizes and food groups, replaced now with larger portions of fruit and vegetables and more plant-based proteins. The new guide has its fans and its haters. Some praise Health Canada ...
  • 2019
  • 00:15:24
  • 9-12
  • Added on: 03/18/2019

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News in Review - February 2019 Food's Carbon Footprint: Creating Sustainable Sources

The food we eat is under threat. There's less arable land and more people to feed than ever before. Add to that the fact that everything we produce leaves a carbon footprint. Greenhouse gases are created in the way we grow, harvest, ship, store, package, cook and dispose of the food we eat. So how do we make our food ...
  • 2019
  • 00:19:13
  • 13-14
  • Added on: 02/05/2019

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The National How do you feed a world dealing with climate change?

As the planet keeps on warming, new technology aims to mitigate climate change to some extent. However, some warming has already happened. With more to come, people will need to adapt. Consider the stakes in Africa. Countries there already import billions worth of food. If the deserts keep encroaching, if the droughts get worse, feeding people will get harder and ...
  • 2018
  • 00:04:00
  • 13-14
  • Added on: 02/01/2019

The National Hydroponic farming looks to offer food stability across Canada

In the wake of yet another romaine lettuce E. coli scare, high-tech hydroponic urban farming is making a case for itself as a made-in-Canada solution for the contamination problem.
  • 2018
  • 00:02:45
  • 13-14
  • Added on: 01/22/2019

The National New technology gets fresh food to remote Canadian communities

New technology is helping get fresh food to remote Canadian communities. It's a portable hydroponic garden system called the 'Growcer' and it could be the fix these communities have been looking for to keep food costs down and lead a healthier lifestyle.
  • 2018
  • 00:04:53
  • 13-14
  • Added on: 04/12/2018

We are the Best The Cold Snap Pear from the Niagara Valley

Thanks to a group of researchers and producers from Niagara-on-the-Lake, Ont., Canadians can now enjoy local pears all year round. Dr. Amy Bowen heads up the research on the Cold Snap pear at Vineland Growers' Co-operative. In this episode of We Are The Best, she explains to chef Ricardo Larrivée how this Canadian invention was developed, and makes her pitch for ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

We are the Best Hemingford Ice Cider

Twenty years ago, nobody knew anything about ice cider, but Domaine Neige owner François Pouliot managed to build a global brand off of the cold Canadian beverage. Now people all over the world are lining up to have a little taste of Quebec. Forty-five minutes south of Montreal, in the village of Hemmingford, Pouliot grows, hand picks and processes the ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

We are the Best Couscous from Candiac

What do Casablanca and Candiac, Quebec, have in common? Couscous. Did you know that 400 tons of couscous is shipped across the Atlantic every year? Join chef Ricardo Larrivée as he gets to the root of this golden grain.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Beef from Cochrane

Why Alberta's grasslands are the perfect place to raise cattle. Join chef Ricardo Larrivée for a day of feeding the herd on the lush and temperate grasslands of southern Alberta, as he learns where Canadian beef begins.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Maple Syrup from Saint-Robert-Bellarmin

Step inside two Quebec sugar shacks — one vintage, the other state-of-the-art. Join chef Ricardo Larrivée as he taps into the sweet heart of maple country and learns just how much the industry has changed.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Icewine from Niagara Peninsula

Canadians didn't invent icewine — but we did perfect it. Join chef Ricardo Larrivée as he tours the famed Inniskillin estate winery in the Niagara Peninsula and explores the intricacies of this classic Canadian beverage.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Lentils from Riceton

When it comes to lentils, this 65-person Sask. town proves that small things can pack a punch. Join chef Ricardo Larrivée as he roams the Sask. fields and learns why lentils may be the key to a sustainable food future.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Sparkling Cider from Rougemont

This pioneering Quebec cider house is spearheading Canada's craft cider revival. Join chef Ricardo Larrivée as he explores what goes into making world-class cider.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Dried Peas from Landis

Why Canada is becoming the pantry of the world (think: peas). Dried peas from Landis, Sask., are sold in over 75 countries. Join chef Ricardo Larrivée as he learns about the power of the pulse.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Mustard Seeds from Cabri

Did you know that Canada is the largest producer of high-quality mustard in the world? Condiment makers like Maille use Canadian seeds for their famous Dijon. In fact, they end up buying more than 5,000 tonnes of yield every year — enough for more than 1.9 billion small jars of mustard. Farmers like Kevin Hursh from Cabri, Sask., are part ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/27/2017

We Are Canada We Are Canada, Episode 6

Putting seed production back in the hands of the small farmer; preserving the stories of residential school survivors; and building cameras for a new frontier of ocean discovery. In this episode: Adam Gobi, Jane Rabinowicz and Ry Moran.  
  • 2017
  • 00:44:08
  • 13-14
  • Added on: 05/25/2017

We Are Canada We Are Canada, Episode 4

Two serial entrepreneurs are bringing the farm to the city with economically sustainable rooftop greenhouses, an architectural design firm with a rebellious streak plots a revolution in city building, and a marine biologist is inspiring the next generation of ocean stewards by bringing school kids to the ocean floor. In this episode: Lauren Rathmell, Mohamed Hage, Alexander Josephson and Maeva ...
  • 2017
  • 00:44:08
  • 13-14
  • Added on: 05/24/2017

We Are Canada We Are Canada, Episode 3

A 17-year-old prodigy is changing the way we look at the world. An award-winning epidemiologist embarks on a mission to change how we think about drug addiction, and a young man fights against deforestation. In this episode: Kahlil Baker, Maya Burhanpurkar and Dan Werb.
  • 2017
  • 00:44:08
  • 13-14
  • Added on: 05/23/2017

We are the Best Lac La Ronge Wild Rice

Farmer Tom Hamilton spends late August boating around the shallow shorelines and bays of Lac La Ronge, Saskatchewan. He is harvesting some of the world's most nutritious wild rice, which will later be bought and processed by the Northern Lights Food Company. The goal is not to harvest as much rice as possible, but to harvest the best quality rice ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017