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News in Review - February 2019 Food's Carbon Footprint: Creating Sustainable Sources

The food we eat is under threat. There's less arable land and more people to feed than ever before. Add to that the fact that everything we produce leaves a carbon footprint. Greenhouse gases are created in the way we grow, harvest, ship, store, package, cook and dispose of the food we eat. So how do we make our food ...
  • 2019
  • 00:19:13
  • 13-14
  • Added on: 02/05/2019

The National Hydroponic farming looks to offer food stability across Canada

In the wake of yet another romaine lettuce E. coli scare, high-tech hydroponic urban farming is making a case for itself as a made-in-Canada solution for the contamination problem.
  • 2018
  • 00:02:45
  • 13-14
  • Added on: 01/22/2019

The National New technology gets fresh food to remote Canadian communities

New technology is helping get fresh food to remote Canadian communities. It's a portable hydroponic garden system called the 'Growcer' and it could be the fix these communities have been looking for to keep food costs down and lead a healthier lifestyle.
  • 2018
  • 00:04:53
  • 13-14
  • Added on: 04/12/2018

The National This Igloo Greenhouse Could Revolutionize Food Production in the North

A Ryerson University student has built a greenhouse on the Arctic Circle that allows people in the far North to grow fresh produce.
  • 2016
  • 00:05:12
  • 13-14
  • Added on: 10/19/2016

La semaine verte Urban Agriculture

Radio-Canada looks into the urban farming phenomenon in Montreal, where community gardens have been a staple for decades; in Toronto, where people have taken their crops to the skies for lack of space; and in Detroit, a city that is reclaiming space left vacant after abandoned buildings are demolished. It is in “bombed-out” locales like Detroit that urban farming really ...
  • 2012
  • 00:41:06
  • Added on: 09/24/2013