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We are the Best Beef from Cochrane

Why Alberta's grasslands are the perfect place to raise cattle. Join chef Ricardo Larrivée for a day of feeding the herd on the lush and temperate grasslands of southern Alberta, as he learns where Canadian beef begins.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

News in Review - November 2012 E. Coli Health Hazard

In September 2012, the Canadian Food Inspection Agency (CFIA) issued a notice informing Canadians not to eat beef products produced at XL Foods near Edmonton, Alberta. The CFIA had been made aware that there was a problem when a beef shipment being trucked across the border into the United States was identified as contaminated by the U.S. Food Safety Inspection ...
  • 2012
  • 00:15:48
  • 13-14
  • Added on: 11/15/2012

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