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The National Scientists develop patch to detect meat contaminated with E. coli

Scientists at McMaster University are developing a transparent patch to detect meat contaminated with E. coli.
  • 2018
  • 00:02:09
  • 13-14
  • Added on: 11/06/2018

Back in Time for Dinner The 1990s

Dial up the 1990s. After five decades of time travel, the Campus family have made it to the dawn of the Information Age, where the entire world was suddenly available at the click of a mouse and everything seemed possible. The family is tasked to host an at home dinner party inspired by the decade's design and lifestyle icons. They ...
  • 2018
  • 00:43:41
  • 9-12
  • Added on: 07/27/2018

Back in Time for Dinner The 1980s

Take a sharp turn into the 1980s. The Campus family enters the decade of big hair, wild fashion and workout wear. For the first time since the series began, the men are sent to the kitchen to bake a quiche. Tristan gets some free time outside of the house and takes in the food trend of the moment – the ...
  • 2018
  • 00:43:41
  • 9-12
  • Added on: 07/27/2018

Back in Time for Dinner The 1960s

Swing into the rebellious 1960s. The times they are a-changing for the Campus family as they enter the "Swinging Sixties," with looser attitudes about how to dress, eat and live. Folk icons Sharon Hampson and Bram Morrison (of Canadian music group Sharon, Lois and Bram) share their memories of coffeehouse counterculture with the teens, and later the family celebrates the ...
  • 2018
  • 00:43:40
  • 9-12
  • Added on: 07/05/2018

Back in Time for Dinner The 1970s

Enter the contradictory 1970s. The Campus family embraces the earth-tone transformation of their home, right down to the shag carpets and wood panelling. While Tristan remains in charge of the kitchen, she finally gets a bit of help from her husband. The family gathers for the historic '72 Canada / Russia Summit Series and gets the surprise of their lives ...
  • 2018
  • 00:43:41
  • 9-12
  • Added on: 07/05/2018

Back in Time for Dinner The 1950s

The affluent 1950s arrive. Like many others, the Campuses are riding the '50s wave of post-war prosperity. They enjoy a number of firsts — new kitchen gadgets, dining out at a restaurant and dinner in front of the TV. Meanwhile, mom Tristan continues to struggle with restrictive gender roles and the pressure for domestic perfection.
  • 2018
  • 00:43:40
  • 9-12
  • Added on: 07/05/2018

Back in Time for Dinner The 1940s

Welcome to the austere 1940s. In episode 1 of Back in Time for Dinner, the Campus family begin their time-travelling adventure. In the '40s they experience wartime rationing, strict gender roles in the home, technology-free entertainment and a diet lacking in the diversity of food that they are used to.
  • 2018
  • 00:43:40
  • 9-12
  • Added on: 07/05/2018

The National Fishy foods: Your seafood may not be what it says on the package

There may be something fishy about your seafood — it might not actually be what it says on the package. Oceana Canada, an ocean research charity, is hoping citizen scientists in Halifax armed with DNA kits will help them sniff out seafood fraud. The group estimates as much as 40 per cent of seafood sold in Canada is mislabelled.
  • 2018
  • 00:04:34
  • 13-14
  • Added on: 06/12/2018

Ideas The Fat Wars (Part 2 of 2)

North Americans have been waging a war since the early 20th century, on two main fronts – health and fashion. "We have turned thinning into a new religion in this country," observed Roberta Seid, social historian and author of Never Too Thin: Why Women are at War with their Bodies. The second part of this two-part series traces the evolution of ...
  • 1997
  • 00:55:11
  • 13-14
  • Added on: 06/05/2018

Ideas The Fat Wars (Part 1 of 2)

In 1978, Susie Orbach wrote her ground-breaking book Fat is a Feminist Issue. She hoped that children growing up then might be free of the disabling body-image and eating problems that had so beset her generation. But despite the inroads of feminism, women's obsession with weight did not decrease over the next two decades, and men became preoccupied by body image ...
  • 1997
  • 00:55:49
  • 13-14
  • Added on: 06/05/2018

The National Drinking bottled water could be bad for your health

Drinking bottled water could be bad for your health. A CBC Marketplace investigation found that many Canadian bottled water brands contain microplastics. Those microplastics can enter a human's bloodstream and stay there, however the potential impact on people hasn't been studied.
  • 2018
  • 00:02:55
  • 13-14
  • Added on: 05/02/2018

The Passionate Eye Wasted! The Story of Food Waste

What if every time you opened your wallet, a third of your cash fell out – and you did nothing about it? Consider the fact that one-third of the food grown annually for human consumption is never eaten – for one reason or another, it ends up in the garbage. In the U.S., that’s $218 billion – or 1.3 billion ...
  • 2017
  • 01:26:17
  • 13-14
  • Added on: 04/17/2018

The National New technology gets fresh food to remote Canadian communities | The Fix

New technology is helping get fresh food to remote Canadian communities. It's a portable hydroponic garden system called the 'Growcer' and it could be the fix these communities have been looking for to keep food costs down and lead a healthier lifestyle.
  • 2018
  • 00:04:53
  • 13-14
  • Added on: 04/12/2018

The National Weight Watchers' new plan draws heavy criticism

WeightWatchers' new plan to help youth stay healthy is drawing heavy criticism from dietitians. The company says it's not just focusing on calorie-counting anymore but rather healthy eating. However, WeightWatchers is now facing calls to cancel its offer by the U.S. National Eating Disorders Association, which says the issue of obesity goes deeper than what you eat.
  • 2018
  • 00:04:53
  • 13-14
  • Added on: 03/08/2018

The National Sports drinks and energy drinks unhealthy for kids and teens

Most children and teens shouldn't consume sports and energy drinks, and the products should no longer be marketed to them, the Canadian Paediatric Society says. In a new position statement, the society said sports drinks are high in sugar, which contributes to the obesity epidemic as well as dental cavities.
  • 2017
  • 00:01:58
  • 9-12
  • Added on: 02/12/2018

The National Do Canadian schools need a food services makeover?

A coalition of food security advocates and parents say Canadian schools are doing a poor job at promoting health and nutrition and are calling for a new unified national food policy.
  • 2017
  • 00:02:08
  • 9-12
  • Added on: 02/12/2018

The Stats of Life Food

In this episode we meet the statistically average family that can’t seem to make time to eat healthy meals together. Plus, a large family that has 25 people over for dinner every Friday and a couple from the east coast who have so little money that to feed themselves they forage for food, tend a garden and barter for meals ...
  • 2017
  • 00:23:01
  • 13-14
  • Added on: 01/17/2018

News in Review - December 2017 Mind, Body and Spirit: Exploring Healthy Options

The Canadian government considers this country to be in a health crisis. Obesity, diabetes, cancer and mental health issues are on the rise and taking a toll on the country’s health services. But we can all take steps now to live a healthier and longer life. The CBC’s health reporter Christine Birak takes us through just a few of the ...
  • 2017
  • 00:12:20
  • 13-14
  • Added on: 12/20/2017

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Dot. Dinner for Thirty

Over-excited at the chance to use a 3D food printer, Dot accidentally prints far too many dog bones and has to ask for help when her house goes to the dogs.
  • 2016
  • 00:11:02
  • 5-8
  • Added on: 09/07/2017

We are the Best The Cold Snap Pear from the Niagara Valley

Thanks to a group of researchers and producers from Niagara-on-the-Lake, Ont., Canadians can now enjoy local pears all year round. Dr. Amy Bowen heads up the research on the Cold Snap pear at Vineland Growers' Co-operative. In this episode of We Are The Best, she explains to chef Ricardo Larrivée how this Canadian invention was developed, and makes her pitch for ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

We are the Best Hemingford Ice Cider

Twenty years ago, nobody knew anything about ice cider, but Domaine Neige owner François Pouliot managed to build a global brand off of the cold Canadian beverage. Now people all over the world are lining up to have a little taste of Quebec. Forty-five minutes south of Montreal, in the village of Hemmingford, Pouliot grows, hand picks and processes the ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

We are the Best Couscous from Candiac

What do Casablanca and Candiac, Quebec, have in common? Couscous. Did you know that 400 tons of couscous is shipped across the Atlantic every year? Join chef Ricardo Larrivée as he gets to the root of this golden grain.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Beef from Cochrane

Why Alberta's grasslands are the perfect place to raise cattle. Join chef Ricardo Larrivée for a day of feeding the herd on the lush and temperate grasslands of southern Alberta, as he learns where Canadian beef begins.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best The Bayview Malpèque Oyster

One hundred and seventeen years ago, P.E.I.'s Malpeque was named the world's best oyster. Here's why. Join chef Ricardo Larrivée as he as explores one of Eastern Canada's most famous treats.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Maple Syrup from Saint-Robert-Bellarmin

Step inside two Quebec sugar shacks — one vintage, the other state-of-the-art. Join chef Ricardo Larrivée as he taps into the sweet heart of maple country and learns just how much the industry has changed.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017