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The National Clothing that doesn't sacrifice fashion for sustainability

Fashion doesn't have to be sacrificed for sustainability and several Canadian designers are trying to make a difference in the way they produce clothes. The fashion industry is the second-worst polluting industry, but things are changing, albeit slowly. CBC News speaks to two designers who, in different ways, have changed their ways to create clothing that's sustainable, good for the ...
  • 2018
  • 00:03:30
  • 13-14
  • Added on: 05/23/2018

The National New technology gets fresh food to remote Canadian communities | The Fix

New technology is helping get fresh food to remote Canadian communities. It's a portable hydroponic garden system called the 'Growcer' and it could be the fix these communities have been looking for to keep food costs down and lead a healthier lifestyle.
  • 2018
  • 00:04:53
  • 13-14
  • Added on: 04/12/2018

News in Review - September 2017 Battery Power: Canadian Technology Powering The Future

Lithium-ion batteries are the heart of new technology. They’re used to power everything from cell phones to electric cars and many consumer electronics. And it’s a Canadian firm, Electrovaya, that’s leading the way, producing clean, safe lithium-ion batteries. In order to grow their business, they’re expanding overseas to develop their products. Now they’re poised to become global leaders in the ...
  • 2017
  • 00:11:47
  • 9-12
  • Added on: 09/26/2017

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On the Money Fighting Sexism

Keith Mann did a great job of getting the online marketplace Witchsy up and running — except he's a complete fabrication created by company co-founders Penelope Gazin and Kate Dwyer who were finding that sexism was a barrier to their progress as a start-up.
  • 2017
  • 00:06:29
  • 13-14
  • Added on: 09/18/2017

We are the Best The Cold Snap Pear from the Niagara Valley

Thanks to a group of researchers and producers from Niagara-on-the-Lake, Ont., Canadians can now enjoy local pears all year round. Dr. Amy Bowen heads up the research on the Cold Snap pear at Vineland Growers' Co-operative. In this episode of We Are The Best, she explains to chef Ricardo Larrivée how this Canadian invention was developed, and makes her pitch for ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

We are the Best Hemingford Ice Cider

Twenty years ago, nobody knew anything about ice cider, but Domaine Neige owner François Pouliot managed to build a global brand off of the cold Canadian beverage. Now people all over the world are lining up to have a little taste of Quebec. Forty-five minutes south of Montreal, in the village of Hemmingford, Pouliot grows, hand picks and processes the ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

CBC Short Docs Tshiuetin

Take a ride through Nothern Quebec and Labrador on Canada’s first First Nations-owned railway. The Tshiuetin train line extends 132.5 miles from Emeril, Labrador to Schefferville, Quebec. The majority of passengers on the train travel regularly for work and family engagements, using the railroad because road and air transport isn’t possible in the region – a unique reality that highlights ...
  • 2016
  • 00:10:46
  • 13-14
  • Added on: 07/28/2017

We are the Best Couscous from Candiac

What do Casablanca and Candiac, Quebec, have in common? Couscous. Did you know that 400 tons of couscous is shipped across the Atlantic every year? Join chef Ricardo Larrivée as he gets to the root of this golden grain.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Beef from Cochrane

Why Alberta's grasslands are the perfect place to raise cattle. Join chef Ricardo Larrivée for a day of feeding the herd on the lush and temperate grasslands of southern Alberta, as he learns where Canadian beef begins.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best The Bayview Malpèque Oyster

One hundred and seventeen years ago, P.E.I.'s Malpeque was named the world's best oyster. Here's why. Join chef Ricardo Larrivée as he as explores one of Eastern Canada's most famous treats.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Maple Syrup from Saint-Robert-Bellarmin

Step inside two Quebec sugar shacks — one vintage, the other state-of-the-art. Join chef Ricardo Larrivée as he taps into the sweet heart of maple country and learns just how much the industry has changed.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Icewine from Niagara Peninsula

Canadians didn't invent icewine — but we did perfect it. Join chef Ricardo Larrivée as he tours the famed Inniskillin estate winery in the Niagara Peninsula and explores the intricacies of this classic Canadian beverage.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Lentils from Riceton

When it comes to lentils, this 65-person Sask. town proves that small things can pack a punch. Join chef Ricardo Larrivée as he roams the Sask. fields and learns why lentils may be the key to a sustainable food future.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Sparkling Cider from Rougemont

This pioneering Quebec cider house is spearheading Canada's craft cider revival. Join chef Ricardo Larrivée as he explores what goes into making world-class cider.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Dried Peas from Landis

Why Canada is becoming the pantry of the world (think: peas). Dried peas from Landis, Sask., are sold in over 75 countries. Join chef Ricardo Larrivée as he learns about the power of the pulse.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best The Peameal Bacon Sandwich

How do you make the most of a cured cut of peameal bacon? You slice it and fry it. That's the kind of thinking that brought the world famous peameal bacon sandwich into existence. For 40 years, Carousel Bakery, birthplace of the peameal sandwich, has been serving the crowds at Toronto's St. Lawrence Market. Now tourists from all over the ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/27/2017

We are the Best Molson Beer

Founded in 1786 by John Molson, Montreal's Molson Brewery is the oldest operating brewery in North America. For over 100 years, this company has been gaining international recognition. Currently, Molson Coors is the third largest beer company in the world, brewing 90 kinds of beers that are available in 50 countries. Seventh generation Molsons, Geoff and Andrew, are driven by ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/27/2017

We are the Best Mustard Seeds from Cabri

Did you know that Canada is the largest producer of high-quality mustard in the world? Condiment makers like Maille use Canadian seeds for their famous Dijon. In fact, they end up buying more than 5,000 tonnes of yield every year — enough for more than 1.9 billion small jars of mustard. Farmers like Kevin Hursh from Cabri, Sask., are part ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/27/2017

The National ViewPoint | The reality of Canadian startups

Technology futurist Jesse Hirsh says it's time to stop incubating dreams of startups that want to sell to big companies and start rewarding startups that want to stay in Canada.
  • 2017
  • 00:03:05
  • 15-17
  • Added on: 06/01/2017

We are the Best Lac La Ronge Wild Rice

Farmer Tom Hamilton spends late August boating around the shallow shorelines and bays of Lac La Ronge, Saskatchewan. He is harvesting some of the world's most nutritious wild rice, which will later be bought and processed by the Northern Lights Food Company. The goal is not to harvest as much rice as possible, but to harvest the best quality rice ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017

We are the Best Lavaltrie Strawberry Plants

The strawberries from your local grocery store may grow in the U.S., but there is a chance they got their start in Quebec. It is on farms like Production Lareault, in Lavaltrie, where strawberry seedlings begin to sprout. On this farm alone, there are 35 strawberry varieties being grown and another 150 being tested. All these different types of strawberries ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017

We are the Best Edgeley Wheat

You may not know that Canada is the world's premier exporter of durum wheat. In the small town of Edgeley, Saskatchewan, farmer Franck Groeneweg and his family spend their days cultivating top quality grain that is used in pasta all over the world — including Italy. Join Ricardo as he learns about the passion and technology behind the product. You'll ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017

Dragons' Den Dragons' Den, Season 10, Episode 22: 10th Anniversary Special

In this epic 10th anniversary special, Dragons' Den celebrates an incredible journey. For the first time, all past and present Dragons share their favourite memories and dish on how they've cashed in (or out) on a decade of investments in Canadian entrepreneurs.
  • 2016
  • 00:44:10
  • 13-14
  • Added on: 10/17/2016

Dragons' Den Dragons' Den, Season 10, Episode 21

A touring paint-party duo hopes a Dragon will join the celebration, a city farming entrepreneur looks to organically grow their operation, and a pet dentistry business tries to secure a clean deal with a polished pitch. Plus, a personalized fitness app has the Dragons breaking a sweat. Pitches in this episode: Technocolour Dreams Paint Party, Fresh City Farms, Stoked Oats, ...
  • 2016
  • 00:44:10
  • 13-14
  • Added on: 10/17/2016

Dragons' Den Dragons' Den, Season 10, Episode 20

An entrepreneur's ultra cool electronic ride wins the respect of the Wek, a television producer can't wow the Dragons with his proposed distribution model, and a trio pitching an all-natural caesar mix runs into trouble with their high valuation. Plus, an adjustable speaker stand and a new twist on yoga also make an appearance in the Den. Pitches in this ...
  • 2016
  • 00:44:10
  • 13-14
  • Added on: 05/18/2016