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We are the Best Lentils from Riceton

When it comes to lentils, this 65-person Sask. town proves that small things can pack a punch. Join chef Ricardo Larrivée as he roams the Sask. fields and learns why lentils may be the key to a sustainable food future.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Dried Peas from Landis

Why Canada is becoming the pantry of the world (think: peas). Dried peas from Landis, Sask., are sold in over 75 countries. Join chef Ricardo Larrivée as he learns about the power of the pulse.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best Mustard Seeds from Cabri

Did you know that Canada is the largest producer of high-quality mustard in the world? Condiment makers like Maille use Canadian seeds for their famous Dijon. In fact, they end up buying more than 5,000 tonnes of yield every year — enough for more than 1.9 billion small jars of mustard. Farmers like Kevin Hursh from Cabri, Sask., are part ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/27/2017

We are the Best Lac La Ronge Wild Rice

Farmer Tom Hamilton spends late August boating around the shallow shorelines and bays of Lac La Ronge, Saskatchewan. He is harvesting some of the world's most nutritious wild rice, which will later be bought and processed by the Northern Lights Food Company. The goal is not to harvest as much rice as possible, but to harvest the best quality rice ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017