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News in Review - February 2014 Addiction and the Food Industry

There is science behind the manufacturing of the foods we eat — science that makes us crave more, eat more, want more. That science is being used every day by the food giants to keep us hooked. They use sugar, salt and liquid fat to make foods as addictive as narcotics. In this report, CBC health reporter Kelly Crowe investigates ...
  • 2014
  • 00:15:24
  • 13-14
  • Added on: 02/15/2014

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The National Lunchbox Breakdown

Walk down the aisles of any supermarket, and you’ll notice an explosion of prepared foods for kids’ lunches. This collection of three National mini-documentaries takes a closer look at these convenient snacks and meals to find out how they stack up nutritionally. Reporter Reg Sherren profiles Alberta’s APPLE Project promoting active living and healthy eating in schools. Ian Hanomansing assesses ...
  • 2010
  • 00:23:16
  • 9-12
  • Added on: 06/14/2013