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Food adulteration and inspection -- Canada  

News in Review - November 2012 E. Coli Health Hazard

In September 2012, the Canadian Food Inspection Agency (CFIA) issued a notice informing Canadians not to eat beef products produced at XL Foods near Edmonton, Alberta. The CFIA had been made aware that there was a problem when a beef shipment being trucked across the border into the United States was identified as contaminated by the U.S. Food Safety Inspection ...
  • 2012
  • 00:15:48
  • 13-14
  • Added on: 11/15/2012

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News in Review - October 2008 Deadly Bacteria Strike Canadians

In mid August 2008, an outbreak of deadly Listeria bacteria led to a massive recall of contaminated lunch meats and other products. By early September, 12 people had died. In this News in Review story we’ll look at listeriosis and what is being done to improve the safety of the food we eat.
  • 2008
  • 00:13:47
  • 13-14
  • Added on: 10/15/2008

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News in Review - November 2003 Food Safety: From Store to Fork Must-See

The numbers are staggering and the threat almost always unseen. It’s estimated that two million Canadians a year will suffer from food poisoning and on average about 30 will die. In restaurants, grocery stores and at home there’s constant danger from microscopic organisms such as E. coli that can sneak through even the most secure food safety net. News in ...
  • 2003
  • 00:15:57
  • 13-14
  • Added on: 11/15/2003

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