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Food contamination -- Prevention  

Marketplace Canada’s Restaurant Secrets

When we're eating out, we expect the places that make our food to be as clean as possible. But almost two million of us get sick every year. What's happening behind the scenes? Marketplace goes undercover in some of your favourite chains to reveal Canada's Restaurant Secrets. They've pored over thousands of inspection reports from coffee shops, fast-food and family dining ...
  • 2014
  • 00:42:43
  • 13-14
  • Added on: 10/16/2014

News in Review - November 2012 E. Coli Health Hazard

In September 2012, the Canadian Food Inspection Agency (CFIA) issued a notice informing Canadians not to eat beef products produced at XL Foods near Edmonton, Alberta. The CFIA had been made aware that there was a problem when a beef shipment being trucked across the border into the United States was identified as contaminated by the U.S. Food Safety Inspection ...
  • 2012
  • 00:15:48
  • 13-14
  • Added on: 11/15/2012

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News in Review - November 2003 Food Safety: From Store to Fork

The numbers are staggering and the threat almost always unseen. It’s estimated that two million Canadians a year will suffer from food poisoning and on average about 30 will die. In restaurants, grocery stores and at home there’s constant danger from microscopic organisms such as E. coli that can sneak through even the most secure food safety net. News in ...
  • 2003
  • 00:15:57
  • 13-14
  • Added on: 11/15/2003

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