Food habits  

The Nature of Things Food for Thought

We’re fed a lot of advice about our diets and what we shouldn't eat, but half the calories we consume come from ultra-processed starch, sugar, salt, hydrogenated oils, preservatives and additives. These processed foods are tasty and manufactured to make us crave them — but they’re killing us.
  • 2019
  • 00:44:09
  • 13-14
  • Added on: 08/14/2019

The Nature of Things The Curious Case of Vitamins and Me

Intrepid filmmaker and health-freak Bryce Sage travels from Washington, D.C. to San Francisco to find out why we really need vitamins and if we should be using supplements. While a balanced diet is surely the best way to get our vitamins, Bryce learns we may not be getting exactly what we need because of nutrition declines due to modern agricultural ...
  • 2015
  • 00:44:16
  • 13-14
  • Added on: 10/29/2015

The Fifth Estate The Secrets of Sugar

For years we’ve heard about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. The Fifth Estate’s Gillian Findlay digs into the surprising science — and the reaction from the food ...
  • 2013
  • 00:43:49
  • 13-14
  • Added on: 05/14/2014

Doc Zone Eat, Cook, Love (Part 1 of 2)

The solution to healthy living seems simple: making healthy food choices should translate into better health, longer lives. We’ve let our relationship with food slide, lost sight of the passion, the sensuality. We’ve become overwhelmed with the constant bickering over what we should put on our table and forgotten how much fun food can be. This series will serve as a ...
  • 2012
  • 00:43:45
  • 13-14
  • Added on: 06/14/2013