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Food industry and trade -- Corrupt practices  

The Fifth Estate The Secrets of Sugar

We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. The Fifth Estate’s Gillian Findlay digs into the surprising science — and the reaction from the ...
  • 2013
  • 00:43:49
  • 9-12
  • Added on: 05/14/2014

News in Review - February 2014 Addiction and the Food Industry

There is science behind the manufacturing of the foods we eat — science that makes us crave more, eat more, want more. That science is being used every day by the food giants to keep us hooked. They use sugar, salt and liquid fat to make foods as addictive as narcotics. In this report, CBC health reporter Kelly Crowe investigates ...
  • 2014
  • 00:15:24
  • 13-14
  • Added on: 02/15/2014

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