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The National Scientists develop patch to detect meat contaminated with E. coli

Scientists at McMaster University are developing a transparent patch to detect meat contaminated with E. coli.
  • 2018
  • 00:02:09
  • 13-14
  • Added on: 11/06/2018

Marketplace Food-Borne Diseases

Food-poisoning cases in Canada have doubled over the past 16 years, and many critics point to the way animals are raised and slaughtered as a major reason for this increase. Marketplace speaks with a former government inspector who says safety is compromised because there's a lot of pressure to produce more meat at a faster pace. And a slaughterhouse worker ...
  • 1998
  • 00:21:54
  • 13-14
  • Added on: 06/14/2013

News in Review - November 2012 E. Coli Health Hazard

In September 2012, the Canadian Food Inspection Agency (CFIA) issued a notice informing Canadians not to eat beef products produced at XL Foods near Edmonton, Alberta. The CFIA had been made aware that there was a problem when a beef shipment being trucked across the border into the United States was identified as contaminated by the U.S. Food Safety Inspection ...
  • 2012
  • 00:15:48
  • 13-14
  • Added on: 11/15/2012