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Foodborne diseases -- Prevention  

Marketplace Canada’s Restaurant Secrets

When we're eating out, we expect the places that make our food to be as clean as possible. But almost two million of us get sick every year. What's happening behind the scenes? Marketplace goes undercover in some of your favourite chains to reveal Canada's Restaurant Secrets. They've pored over thousands of inspection reports from coffee shops, fast-food and family dining ...
  • 2014
  • 00:42:43
  • 13-14
  • Added on: 10/16/2014

Marketplace Food-Borne Diseases

Food-poisoning cases in Canada have doubled over the past 16 years, and many critics point to the way animals are raised and slaughtered as a major reason for this increase. Marketplace speaks with a former government inspector who says safety is compromised because there's a lot of pressure to produce more meat at a faster pace. And a slaughterhouse worker ...
  • 1998
  • 00:21:54
  • 13-14
  • Added on: 06/14/2013

News in Review - November 2003 Food Safety: From Store to Fork

The numbers are staggering and the threat almost always unseen. It’s estimated that two million Canadians a year will suffer from food poisoning and on average about 30 will die. In restaurants, grocery stores and at home there’s constant danger from microscopic organisms such as E. coli that can sneak through even the most secure food safety net. News in ...
  • 2003
  • 00:15:57
  • 13-14
  • Added on: 11/15/2003

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