Sugars in human nutrition -- United States  

Ideas Stuffed (Part 1 of 2)

For most of the 20th century, North American food consumption was relatively stable, but the 1980s marked the beginning of a dramatic shift. We're eating, on average, 200 calories per day more than we did just thirty years ago. We're eating larger portions and we're eating more often. What happened to bring about this sudden change? In this two-part series Jill ...
  • 2013
  • 00:54:00
  • 13-14
  • Added on: 01/29/2014