Telling Our Twisted Histories Bannock
Telling Our Twisted Histories Bannock
Flour, baking powder, a pinch of salt and a bit of water. Beloved and delicious, this traditional fry bread is a staple in Indigenous kitchens, but its colonial roots come with serious health repercussions. This episode is a mouth-watering journey decolonizing the word BANNOCK.
- 2021
- 00:19:44
- 13-14
- Added on: 07/28/2021
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Metadata
- Subjects
- Cooking, Canadian -- History [CSH] Decolonization -- Canada [LCSH] Indian cooking [LCSH] Indigenous peoples -- Canada -- Social life and customs [LCSH] Indigenous peoples -- Food -- Canada [LCSH] Indigenous peoples -- Health and hygiene -- Canada [LCSH] Diet [LCSH] Nutrition -- Study and teaching [LCSH] Health education [LCSH] Social sciences [LCSH] Indigenous peoples -- Study and teaching -- Canada [LCSH]
- Team
- Kaniehtiio Horn (Host), Ossie Michelin (Director), Élodie Pollet (Producer)
- Closed captioning
- Not available
- MARC Record
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