Back in Time for Dinner The 1950s

The affluent 1950s arrive. Like many others, the Campuses are riding the '50s wave of post-war prosperity. They enjoy a number of firsts — new kitchen gadgets, dining out at a restaurant and dinner in front of the TV. Meanwhile, mom Tristan continues to struggle with restrictive gender roles and the pressure for domestic perfection.
  • 2018
  • 00:43:40
  • 9-12
  • Added on: 07/05/2018

Back in Time for Dinner The 1960s

Swing into the rebellious 1960s. The times they are a-changing for the Campus family as they enter the "Swinging Sixties," with looser attitudes about how to dress, eat and live. Folk icons Sharon Hampson and Bram Morrison (of Canadian music group Sharon, Lois and Bram) share their memories of coffeehouse counterculture with the teens, and later the family celebrates the ...
  • 2018
  • 00:43:40
  • 9-12
  • Added on: 07/05/2018

Back in Time for Dinner The 1970s

Enter the contradictory 1970s. The Campus family embraces the earth-tone transformation of their home, right down to the shag carpets and wood panelling. While Tristan remains in charge of the kitchen, she finally gets a bit of help from her husband. The family gathers for the historic '72 Canada / Russia Summit Series and gets the surprise of their lives ...
  • 2018
  • 00:43:41
  • 9-12
  • Added on: 07/05/2018

Back in Time for Dinner The 1980s

Take a sharp turn into the 1980s. The Campus family enters the decade of big hair, wild fashion and workout wear. For the first time since the series began, the men are sent to the kitchen to bake a quiche. Tristan gets some free time outside of the house and takes in the food trend of the moment – the ...
  • 2018
  • 00:43:41
  • 9-12
  • Added on: 07/27/2018

Back in Time for Dinner The 1990s

Dial up the 1990s. After five decades of time travel, the Campus family have made it to the dawn of the Information Age, where the entire world was suddenly available at the click of a mouse and everything seemed possible. The family is tasked to host an at home dinner party inspired by the decade's design and lifestyle icons. They ...
  • 2018
  • 00:43:41
  • 9-12
  • Added on: 07/27/2018

The Nature of Things The Allergy Fix

If you’ve been to a children’s birthday party lately, chances are at least one of the little guests had an EpiPen, a portable needle loaded with epinephrine. It’s standard equipment for a growing generation of highly allergic North American kids: more than three times as many children have food allergies now than 20 years ago. And one out of every ...
  • 2014
  • 00:44:14
  • 13-14
  • Added on: 06/12/2014

We are the Best The Bayview Malpèque Oyster

One hundred and seventeen years ago, P.E.I.'s Malpeque was named the world's best oyster. Here's why. Join chef Ricardo Larrivée as he as explores one of Eastern Canada's most famous treats.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best The Cold Snap Pear from the Niagara Valley

Thanks to a group of researchers and producers from Niagara-on-the-Lake, Ont., Canadians can now enjoy local pears all year round. Dr. Amy Bowen heads up the research on the Cold Snap pear at Vineland Growers' Co-operative. In this episode of We Are The Best, she explains to chef Ricardo Larrivée how this Canadian invention was developed, and makes her pitch for ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

The National The Cost of Living

From the grocery store to the gas station, consumers are facing some unpleasant surprises at the till. World events have triggered a big jump in the cost of oil and gas, and according to the United Nations, that could further destabilize already volatile world food markets. For Canadians, the average cost of basic necessities has been climbing steadily for months, ...
  • 2010
  • 00:15:40
  • 13-14
  • Added on: 06/14/2013

The Nature of Things The Curious Case of Vitamins and Me

Intrepid filmmaker and health-freak Bryce Sage travels from Washington, D.C. to San Francisco to find out why we really need vitamins and if we should be using supplements. While a balanced diet is surely the best way to get our vitamins, Bryce learns we may not be getting exactly what we need because of nutrition declines due to modern agricultural ...
  • 2015
  • 00:44:16
  • 13-14
  • Added on: 10/29/2015