The Fifth Estate The War on Wheat

It's a multi-billion dollar battle for your belly. Millions of people are joining the anti-wheat revolution. Kellogg's, the world's largest cereal maker, has seen its biggest drop in sales since the 1970s. Food companies are selling off their struggling bread divisions. It's all because best-selling health evangelists say that wheat is causing everything from fat bellies to schizophrenia. But do ...
  • 2015
  • 00:37:52
  • 13-14
  • Added on: 09/02/2015

The National This Igloo Greenhouse Could Revolutionize Food Production in the North

A Ryerson University student has built a greenhouse on the Arctic Circle that allows people in the far North to grow fresh produce.
  • 2016
  • 00:05:12
  • 9-12
  • Added on: 10/19/2016

Marketplace Trouble's Brewing

With so many Canadians making coffee shops a part of their daily routine — in fact, spending five billion dollars a year — just how do the top chains fare when it comes to food safety? Erica Johnson makes the rounds with a Calgary health inspector to reveal the rigours of regular inspections that both large and small businesses must ...
  • 2006
  • 00:26:04
  • 13-14
  • Added on: 06/14/2013

La semaine verte Urban Agriculture

Radio-Canada looks into the urban farming phenomenon in Montreal, where community gardens have been a staple for decades; in Toronto, where people have taken their crops to the skies for lack of space; and in Detroit, a city that is reclaiming space left vacant after abandoned buildings are demolished. It is in “bombed-out” locales like Detroit that urban farming really ...
  • 2012
  • 00:41:06
  • Added on: 09/24/2013

We Are Canada We Are Canada, Episode 1

This opening episode of We Are Canada features a 25-year-old who's creating a global roadmap for accessibility, two cousins with an innovative idea for feeding Canada's hungry kids, plus more! Featuring Dr. Shawna Pandya, Sarah Polley, Jeremy Bryant, Andrew Hall and Maayan Ziv.
  • 2017
  • 00:44:08
  • 13-14
  • Added on: 05/11/2017

The National What We Eat

In North America, food is a multi-billion dollar a year industry encompassing everything from advertising to production to sales. Everyone needs food. The biggest paradox is this: we’ve known for 100 years what we should be eating, and now we know even more about what we’re eating. So why then, in a culture that focuses on thin, is obesity on ...
  • 2006
  • 00:44:52
  • 9-12
  • Added on: 06/14/2013

Project X What's to Eat?

This episode looks at what’s on the menu for people and animals. Dr. Fleck and grad student Marc Huot wing down to Chicago to try out "molecular gastronomy" at the renowned Moto Restaurant. Next Dr. Gardy explores a future when food is tailored to each person's unique genetic make-up. She also goes fishing in P.E.I. for blue mussels, the main ...
  • 2008
  • 00:22:38
  • 9-12
  • Added on: 06/14/2013

News in Review - November 2015 ​Health Myths Debunked

Whether we're talking about teen sleep habits, sugar consumption, saturated fats, cosmetics, aging or otherwise, there’s a lot of disparate information out there on health and wellness. How much is true and how much is spin? In this special News in Review story we take a look at a number of health topics to clarify the facts and help you live a ...
  • 2015
  • 00:14:40
  • 13-14
  • Added on: 11/17/2015

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