Fortune Hunters Dollar-Wise Dining: Selling Quick Meal Solutions

In this shaky economy, just about everyone is keeping a tighter hold on their wallet. Canadians are trying to cut back on food expenses and, for many of us, that means going back to basics. Almost 90 per cent of Canadians are planning to eat out less this year than they did last year. But while that may be bad ...
  • 2009
  • 00:19:14
  • 13-14
  • Added on: 06/14/2013

We are the Best Dried Peas from Landis

Why Canada is becoming the pantry of the world (think: peas). Dried peas from Landis, Sask., are sold in over 75 countries. Join chef Ricardo Larrivée as he learns about the power of the pulse.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

The National Drinking bottled water could be bad for your health

Drinking bottled water could be bad for your health. A CBC Marketplace investigation found that many Canadian bottled water brands contain microplastics. Those microplastics can enter a human's bloodstream and stay there, however the potential impact on people hasn't been studied.
  • 2018
  • 00:02:55
  • 13-14
  • Added on: 05/02/2018

News in Review - November 2012 E. Coli Health Hazard

In September 2012, the Canadian Food Inspection Agency (CFIA) issued a notice informing Canadians not to eat beef products produced at XL Foods near Edmonton, Alberta. The CFIA had been made aware that there was a problem when a beef shipment being trucked across the border into the United States was identified as contaminated by the U.S. Food Safety Inspection ...
  • 2012
  • 00:15:48
  • 13-14
  • Added on: 11/15/2012

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Fortune Hunters Easy Meals: The Ready-To-Eat Trend

With Canadians working longer hours than ever, many people are just too busy to cook but still want a home-cooked meal. Combine that with an increased focus on health and nutrition and you've got a hot market full of new companies offering options in the "ready-to-eat" category. From Dartmouth, NS, Greg and Paulette Dunn are running their meal assembly kitchen, ...
  • 2008
  • 00:21:55
  • 13-14
  • Added on: 06/14/2013

Doc Zone Eat, Cook, Love (Part 1 of 2)

The solution to healthy living seems simple: making healthy food choices should translate into better health, longer lives. We’ve let our relationship with food slide, lost sight of the passion, the sensuality. We’ve become overwhelmed with the constant bickering over what we should put on our table and forgotten how much fun food can be. This series will serve as a ...
  • 2012
  • 00:43:45
  • 13-14
  • Added on: 06/14/2013

Doc Zone Eat, Cook, Love (Part 2 of 2)

You are what you eat. But what if when you eat, how you eat, who you eat with and who cooked your meal is just as important as what is on your plate? We love to watch, especially when it’s in the kitchen, and just like the other kind, food porn is passive. We watch TV food chefs instead of ...
  • 2012
  • 00:43:38
  • 13-14
  • Added on: 06/14/2013

We are the Best Edgeley Wheat

You may not know that Canada is the world's premier exporter of durum wheat. In the small town of Edgeley, Saskatchewan, farmer Franck Groeneweg and his family spend their days cultivating top quality grain that is used in pasta all over the world — including Italy. Join Ricardo as he learns about the passion and technology behind the product. You'll ...
  • 2017
  • 00:03:00
  • 9-12
  • Added on: 05/17/2017

Marketplace Egg crackdown: Are ethical eggs actually better?

"Nest-laid," "free-run," "free-range" and "organic": egg cartons hold a lot of big promises about what’s inside and how they got there. The Marketplace team tests the marketing on supermarket eggs and asks companies if we can see for ourselves what the labels really mean for chickens and for consumers.
  • 2016
  • 00:21:38
  • 13-14
  • Added on: 08/22/2016

Fortune Hunters Exotic Foods: The Business Behind Global Tastes

Meat and potatoes no more. Nowadays it's samosas, tzatziki, and szechwan! As North America has become more ethnically diverse, so have our palates. And with Canadians traveling the world more than ever, we're coming home hungry for new-found flavours. Call it gastronomic globalization! Big companies are taking aim at the exotic trend: Pringles now offers Thai sweet chili flavour and ...
  • 2008
  • 00:21:24
  • 13-14
  • Added on: 06/14/2013