The National Sports drinks and energy drinks unhealthy for kids and teens New

Most children and teens shouldn't consume sports and energy drinks, and the products should no longer be marketed to them, the Canadian Paediatric Society says. In a new position statement, the society said sports drinks are high in sugar, which contributes to the obesity epidemic as well as dental cavities.
  • 2017
  • 00:01:58
  • 9-12
  • Added on: 02/12/2018

The Current Starvation Politics: Aboriginal Nutrition Experiments

If Canada is contrite about taking First Nations children from their families and sending them to residential schools, what apology is appropriate for not feeding them enough once there? We explore new revelations that some aboriginal people were kept intentionally malnourished for government nutritional experiments. Newly uncovered documents reveal that about the time Canadian soldiers shouldered weapons to stop some ...
  • 2013
  • 00:20:30
  • 15-17
  • Added on: 02/13/2014

Ideas Stuffed (Part 1 of 2)

For most of the 20th century, North American food consumption was relatively stable, but the 1980s marked the beginning of a dramatic shift. We're eating, on average, 200 calories per day more than we did just thirty years ago. We're eating larger portions and we're eating more often. What happened to bring about this sudden change? In this two-part series Jill ...
  • 2013
  • 00:54:00
  • 13-14
  • Added on: 01/29/2014

Ideas Stuffed (Part 2 of 2)

For most of the 20th century, North American food consumption was relatively stable, but the 1980s marked the beginning of a dramatic shift. We're eating, on average, 200 calories per day more than we did just thirty years ago. We're eating larger portions, and we're eating more often. What happened to bring about this sudden change? In this two-part series ...
  • 2013
  • 00:53:59
  • 13-14
  • Added on: 08/11/2014

Marketplace Sugar Surprise: Dieter's Dilemma

You may get a sugar shock from this program as it exposes how much sugar there is in the foods we eat. Sugar is the secret ingredient that makes food taste better, and at little cost to manufacturers. People are consuming half their weight in sugar every year, contributing to growing health problems such as obesity and diabetes. The problem ...
  • 2003
  • 00:24:04
  • 13-14
  • Added on: 06/14/2013

Marketplace Superbugs in the Supermarket: Antibiotic-Resistant Bacteria

Antibiotics are a cornerstone of modern medicine, but bacteria are becoming increasingly resistant to them. This means people are getting sicker and taking longer to get well. One culprit could be the large amounts of antibiotics given to the animals we eat, even when they're healthy. In an important story about human health, Marketplace tests chicken samples from major supermarkets ...
  • 2010
  • 00:21:32
  • 13-14
  • Added on: 06/14/2013

The Nature of Things The Allergy Fix

If you’ve been to a children’s birthday party lately, chances are at least one of the little guests had an EpiPen, a portable needle loaded with epinephrine. It’s standard equipment for a growing generation of highly allergic North American kids: more than three times as many children have food allergies now than 20 years ago. And one out of every ...
  • 2014
  • 00:44:14
  • 13-14
  • Added on: 06/12/2014

We are the Best The Bayview Malpèque Oyster

One hundred and seventeen years ago, P.E.I.'s Malpeque was named the world's best oyster. Here's why. Join chef Ricardo Larrivée as he as explores one of Eastern Canada's most famous treats.
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017

We are the Best The Cold Snap Pear from the Niagara Valley

Thanks to a group of researchers and producers from Niagara-on-the-Lake, Ont., Canadians can now enjoy local pears all year round. Dr. Amy Bowen heads up the research on the Cold Snap pear at Vineland Growers' Co-operative. In this episode of We Are The Best, she explains to chef Ricardo Larrivée how this Canadian invention was developed, and makes her pitch for ...
  • 2017
  • 00:03:05
  • 9-12
  • Added on: 08/03/2017

The National The Cost of Living

From the grocery store to the gas station, consumers are facing some unpleasant surprises at the till. World events have triggered a big jump in the cost of oil and gas, and according to the United Nations, that could further destabilize already volatile world food markets. For Canadians, the average cost of basic necessities has been climbing steadily for months, ...
  • 2010
  • 00:15:40
  • 13-14
  • Added on: 06/14/2013