We are the Best Beef from Cochrane
We are the Best Beef from Cochrane
Why Alberta's grasslands are the perfect place to raise cattle. Join chef Ricardo Larrivée for a day of feeding the herd on the lush and temperate grasslands of southern Alberta, as he learns where Canadian beef begins.
- 2017
- 00:03:05
- 9-12
- Added on: 07/28/2017
Curio.ca users can access content from outside their institution. You must find your access code and then create an account.
Metadata
- Subjects
- Beef cattle -- Breeding -- Alberta [LCSH] Beef industry -- Alberta [LCSH] Meat industry and trade -- Alberta [LCSH] Beef industry -- Canada [LCSH] Cooking, Canadian [CSH] Agricultural education [LCSH] Diet [LCSH] Business education [LCSH] Entrepreneurship [LCSH]
- Team
- Ricardo Larrivée (Host), Érick Tessier (Director), Denis Chamberland (Producer), Brigitte Coutu (Producer)
- Closed captioning
- Not available
- MARC Record
- View Download
Teacher Guide(s)
-
![How to Use Video Effectively in the Classroom [.pdf]](//media.curio.ca/filer_public_thumbnails/filer_public/91/78/9178e38f-c7d3-417c-8d8c-810a54bf7c85/howtousevideoguide.jpg__428x248_q85_crop_subject_location-662%2C205_subsampling-2.jpg)
How to Use Video Effectively in the Classroom [.pdf]
![How to Use Video Effectively in the Classroom [.pdf]](http://media.curio.ca/filer_public_thumbnails/filer_public/91/78/9178e38f-c7d3-417c-8d8c-810a54bf7c85/howtousevideoguide.jpg__428x248_q85_crop_subject_location-662%2C205_subsampling-2.jpg)
Can be found in
All rights reserved © CBC/Radio-Canada 2013-2017 Privacy Policy | Terms of Use
