We are the Best Couscous from Candiac

We are the Best Couscous from Candiac

What do Casablanca and Candiac, Quebec, have in common? Couscous. Did you know that 400 tons of couscous is shipped across the Atlantic every year? Join chef Ricardo Larrivée as he gets to the root of this golden grain.

  • 2017
  • 00:03:05
  • 9-12
  • Added on: 07/28/2017
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Metadata

Subjects
Couscous -- Québec (Province) [LCSH] Wheat products -- Canada [LCSH] Wheat trade -- Canada [LCSH] Cooking, North African [LCSH] Cooking, Canadian [CSH] Agricultural education [LCSH] Diet [LCSH] Business education [LCSH] Entrepreneurship [LCSH]
Team
Ricardo Larrivée (Host), Érick Tessier (Director), Denis Chamberland (Producer), Brigitte Coutu (Producer)
Closed captioning
Not available
MARC Record
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Teacher Guide(s)

  • How to Use Video Effectively in the Classroom [.pdf]

    How to Use Video Effectively in the Classroom [.pdf]

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