We are the Best Edgeley Wheat
We are the Best Edgeley Wheat
You may not know that Canada is the world's premier exporter of durum wheat. In the small town of Edgeley, Saskatchewan, farmer Franck Groeneweg and his family spend their days cultivating top quality grain that is used in pasta all over the world — including Italy.
Join Ricardo as he learns about the passion and technology behind the product. You'll quickly find out, there is more to wheat than meets the eye.
- 2017
- 00:03:00
- 9-12
- Added on: 05/17/2017
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Metadata
- Subjects
- Durum wheat -- Saskatchewan [LCSH] Wheat farmers -- Saskatchewan [LCSH] Family farms -- Saskatchewan [LCSH] Alternative agriculture -- Canada [LCSH] Pasta industry -- Canada [LCSH] Cooking, Canadian [CSH] Agricultural education [LCSH] Diet [LCSH] Business education [LCSH] Entrepreneurship [LCSH]
- Team
- Ricardo Larrivée (Host), Érick Tessier (Director), Denis Chamberland (Producer), Brigitte Coutu (Producer)
- Closed captioning
- Not available
- MARC Record
- View Download
Teacher Guide(s)
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