The National Field of Genes

The National Field of Genes

The National takes a look at the promise and the peril of bioengineered food. Foods that we are eating are being genetically altered. Are these high tech foods safe? This documentary deals with the reality that more and more bio-engineered food is arriving in stores daily and consumers don't know what's been genetically altered and what's not. The issue of control is a key factor for all parties concerned.

  • 1997
  • 00:45:07
  • 13-14
  • Added on: 06/14/2013 users can access content from outside their institution. You must find your access code and then create an account.

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