The Nature of Things Food for Thought
The Nature of Things Food for Thought
We’re fed a lot of advice about our diets and what we shouldn't eat, but half the calories we consume come from ultra-processed starch, sugar, salt, hydrogenated oils, preservatives and additives. These processed foods are tasty and manufactured to make us crave them — but they’re killing us.
- 2019
- 00:44:09
- 13-14
- Added on: 08/14/2019
We’re sorry! Access to platform content is limited to Curio.ca subscribers. To verify if your school or institution is currently subscribed to Curio.ca, please see the Curio.ca Subscribers page.
Metadata
- Subjects
- Dietetics [LCSH] Food -- Analysis [LCSH] Food -- Composition [LCSH] Food habits [LCSH] Food industry and trade [LCSH] Well-being [LCSH] Diet [LCSH] Nutrition -- Study and teaching [LCSH] Cooking [LCSH] Health education [LCSH] Health services administration [LCSH] Science [LCSH]
- Team
- Leora Eisen (Director), David T. Suzuki (Host)
- Closed captioning
- Available
- MARC Record
- View Download
Can be found in
All rights reserved © CBC/Radio-Canada 2013-2017 Privacy Policy | Terms of Use
