The Nature of Things Food for Thought
The Nature of Things Food for Thought
We’re fed a lot of advice about our diets and what we shouldn't eat, but half the calories we consume come from ultra-processed starch, sugar, salt, hydrogenated oils, preservatives and additives. These processed foods are tasty and manufactured to make us crave them — but they’re killing us.
- 2019
- 00:44:09
- 13-14
- Added on: 08/14/2019
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Metadata
- Subjects
- Dietetics [LCSH] Food -- Analysis [LCSH] Food -- Composition [LCSH] Food habits [LCSH] Food industry and trade [LCSH] Well-being [LCSH] Diet [LCSH] Nutrition -- Study and teaching [LCSH] Cooking [LCSH] Health education [LCSH] Health services administration [LCSH] Science [LCSH]
- Team
- Leora Eisen (Director), David T. Suzuki (Host)
- Closed captioning
- Available
- MARC Record
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