News in Review Food Safety: From Store to Fork

News in Review Food Safety: From Store to Fork

The numbers are staggering and the threat almost always unseen. It’s estimated that two million Canadians a year will suffer from food poisoning and on average about 30 will die. In restaurants, grocery stores and at home there’s constant danger from microscopic organisms such as E. coli that can sneak through even the most secure food safety net. News in Review examines the steps we can take to reduce the risks and to increase our confidence in the food we eat.

  • 2003
  • 00:15:57
  • 13-14
  • Added on: 11/15/2003
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Teacher Guide(s)

  • Food Safety: From Store to Fork

    Food Safety: From Store to Fork

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