News in Review Food Safety: From Store to Fork
News in Review Food Safety: From Store to Fork
The numbers are staggering and the threat almost always unseen. It’s estimated that two million Canadians a year will suffer from food poisoning and on average about 30 will die. In restaurants, grocery stores and at home there’s constant danger from microscopic organisms such as E. coli that can sneak through even the most secure food safety net. News in Review examines the steps we can take to reduce the risks and to increase our confidence in the food we eat.
- 2003
- 00:15:57
- 13-14
- Added on: 11/15/2003
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Metadata
- Edition
- November 2003
- Subjects
- Food poisoning -- Prevention [LCSH] Food adulteration and inspection -- Canada [LCSH] Food contamination -- Prevention [LCSH] Food handling [LCSH] Foodborne diseases -- Prevention [LCSH] Health education [LCSH] Home economics [LCSH] Family life education [LCSH] Diet [LCSH] Nutrition [LCSH] Cooking [LCSH]
- Team
- Knowlton Nash (Host), Jonathan Crowe (Journalist), Rosa Marchitelli (Journalist)
- Closed captioning
- Not available
- MARC Record
- View Download
Teacher Guide(s)
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Food Safety: From Store to Fork
Can be found in
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