Hazel Tubrett lived in Labrador for ten years. During that decade, she heard many tales of earlier days on the Labrador coast. How people lived, what they ate, how they survived, Hazel never forgot those stories. And when she eventually met her partner Dan Stanford, a trapper, she put some of them to good use…in the kitchen! In their cabin in central Newfoundland, there's always a pot on the stove brimming with something delicious, and mysterious. Everything from squirrels to bear soup, beaver to bear-fat french fries. All culinary treats from the Labrador coast. Almost everything Dan traps ultimately ends up on Hazel's supper table.