We are the Best Lentils from Riceton
We are the Best Lentils from Riceton
When it comes to lentils, this 65-person Sask. town proves that small things can pack a punch. Join chef Ricardo Larrivée as he roams the Sask. fields and learns why lentils may be the key to a sustainable food future.
- 2017
- 00:03:05
- 9-12
- Added on: 07/28/2017
We’re sorry! Access to platform content is limited to Curio.ca subscribers. To verify if your school or institution is currently subscribed to Curio.ca, please see the Curio.ca Subscribers page.
Metadata
- Subjects
- Lentils -- Saskatchewan [LCSH] Legume industry -- Saskatchewan [LCSH] Farms -- Saskatchewan [LCSH] Cooking, Canadian [CSH] Agricultural education [LCSH] Diet [LCSH] Nutrition -- Study and teaching [LCSH] Business education [LCSH] Entrepreneurship [LCSH]
- Team
- Ricardo Larrivée (Host), Érick Tessier (Director), Denis Chamberland (Producer), Brigitte Coutu (Producer)
- Closed captioning
- Not available
- MARC Record
- View Download
Teacher Guide(s)
-
![How to Use Video Effectively in the Classroom [.pdf]](//media.curio.ca/filer_public_thumbnails/filer_public/91/78/9178e38f-c7d3-417c-8d8c-810a54bf7c85/howtousevideoguide.jpg__428x248_q85_crop_subsampling-2.jpg)
How to Use Video Effectively in the Classroom [.pdf]
![How to Use Video Effectively in the Classroom [.pdf]](http://media.curio.ca/filer_public_thumbnails/filer_public/91/78/9178e38f-c7d3-417c-8d8c-810a54bf7c85/howtousevideoguide.jpg__428x248_q85_crop_subsampling-2.jpg)
Can be found in
All rights reserved © CBC/Radio-Canada 2013-2017 Privacy Policy | Terms of Use
