How do you make the most of a cured cut of peameal bacon? You slice it and fry it. That's the kind of thinking that brought the world famous peameal bacon sandwich into existence. For 40 years, Carousel Bakery, birthplace of the peameal sandwich, has been serving the crowds at Toronto's St. Lawrence Market. Now tourists from all over the world stop by their booth to taste the salty delight. Join chef Ricardo Larrivée as he learns about the legacy behind the back bacon and bites into one of Toronto's most appetizing treasures.