Marketplace Trouble's Brewing

Marketplace Trouble's Brewing

With so many Canadians making coffee shops a part of their daily routine — in fact, spending five billion dollars a year — just how do the top chains fare when it comes to food safety? Erica Johnson makes the rounds with a Calgary health inspector to reveal the rigours of regular inspections that both large and small businesses must undergo. Their visits uncover the types of food safety violations, and repeat offences, that lead to millions of cases of food poisoning each year in Canada. And as she finds out, one coffee chain in particular gives grounds for concern.

  • 2006
  • 00:26:04
  • 13-14
  • Added on: 06/14/2013
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