The Passionate Eye Wasted! The Story of Food Waste

The Passionate Eye Wasted! The Story of Food Waste

What if every time you opened your wallet, a third of your cash fell out – and you did nothing about it? Consider the fact that one-third of the food grown annually for human consumption is never eaten – for one reason or another, it ends up in the garbage. In the U.S., that’s $218 billion – or 1.3 billion tons – of food annually. Yet at the same time, 800 million people around the globe are starving. It’s a problem – but one with no shortage of solutions. Wasted! The Story of Food Waste aims to solve the problem of food waste by changing the way people buy, cook, recycle and eat food. The world’s most influential chefs demonstrate how to make the most of every kind of food, transforming what most people consider scraps into incredible, delicious dishes that create a more secure food system.

  • 2017
  • 01:26:17
  • 13-14
  • Added on: 04/17/2018
We’re sorry! Access to platform content is limited to subscribers. To verify if your school or institution is currently subscribed to, please see the Subscribers page.


Food waste [LCSH] Diet [LCSH] Cooking [LCSH] Science [LCSH] Environmental sciences [LCSH]
Anna Chai (Director), Nari Kye (Director), Joe Caterini (Producer), Lydia Tenaglia (Producer)
Closed captioning
MARC Record
View Download

Can be found in